that's not even my domain. i know. think of something better and I'll post it.
Tuesday, July 8, 2008
Move over Rachel Ray
I made Turkish lentil soup from scratch last night (yep, you read that right) and, frankly, I consider the entire endeavor a success. All-in-all, it only involved one band-aid (don't worry, I cleaned the blood off the counter before continuing to chop the onion) and a few burn marks from spewing lentils. But thanks to the frozen edamame I store in the freezer (see how healthy I am?), the burn marks are far less burny (burnie?) than they could be.